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Indianapolis

Liz Wertz

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Liz lives with her husband, daughter and black lab in downtown Indianapolis. She splits her time being a stay-at-home mom to a toddler and working part-time. Liz enjoys growing vegetables, yoga, going out to eat, being sarcastic and reality tv.
homemade buttermilk biscuits

Homemade Buttermilk Biscuits {What’s Cooking Wednesday}

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In my house, carbs are life. And while I’m not picky how I consume said carbs, I have a special place in my heart for biscuits. We eat biscuits for breakfast, lunch and dinner!...
egg salad recipe

Easy Egg Salad Recipe {What’s Cooking Wednesday}

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  I’m going to admit something that might offend a lot of people: I love egg salad. Like, seriously. I can’t get enough of it! We eat so many eggs in my house that we got...
Simple Sheet Pan Nachos

Simple Sheet Pan Nachos {What’s Cooking Wednesday}

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Do you ever get into a rut with your dinners? Hi. Welcome to my life. I love cooking, but I don’t always have the energy. And you know what? That’s ok! These simple Sheet...
Red Curry Noodle Soup

Red Curry Noodle Soup {What’s Cooking Wednesday}

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My husband always texts me recipes he comes across for me to make. Well, to be fair, he’d gladly make them himself, but I have this little issue with a thing called control. So...
Lentil Frisco Melt

What’s Cooking Wednesday: Lentil Frisco Melts

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Steak n Shake holds a special place in my heart. Steak n Shake was THE place to be in high school. We’d go all the time—after school, before/after football games, after show choir competitions,...

These Are a Few of My Favorite Things: 2020 Edition

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Yes, you read that title correctly… Despite 2020 being the utter dumpster fire that it was, there are a few things that happened amidst the pandemic and political chaos that I am ever grateful...
simple macaroni and cheese

What’s Cooking Wednesday: Simple Macaroni and Cheese

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You want to know the secret to ensuring you have a good day? It’s this ooey, gooey simple macaroni and cheese. Yes, you could just make some out of the coveted blue box (a...
PB J Ice Cream Pie

What’s Cooking Wednesday: Salted PB&J Ice Cream Pie

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I have a confession to make. I HATE pumpkin pie. I loathe it. I’d rather skip dessert than eat pumpkin pie. Well, actually most pies to be honest...and that says a lot because I...

Five Things I Wish I Could Tell My Younger Self

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If you’re anything like me, the COVID pandemic has caused my family to be more homebound than normal. While this new normal has presented many challenges (read: sharing space with your 4-year-old, newborn and...
vegetable stir fry

What’s Cooking Wednesday: Vegetarian Stir Fry

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My favorite hobby of all time is going out to eat! (That can be a hobby, right?!) So, COVID has put me in a major funk. We haven’t been to a restaurant since March....
simple fish tacos

What’s Cooking Wednesday: Simple Fish Tacos

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Want a quick, easy and healthy taco recipe? Fish tacos and rice are a staple in our house. 1.The night before, thaw frozen fish filets in your fridge. We love to use cod and use...
impossible burger slider

What’s Cooking Wednesday: Impossible Burger Sliders

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My husband is a vegetarian (so me and the kids are vegs by proxy when we eat at home) and I’ve been dying to get my hands on Impossible Burger forever. Seriously! I’ve added...

Self-Care Through the Five Minute Journal

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Journaling helps me combat the constant chaos that fills my brain. But, I’m also the queen of excuses… “I don’t have enough time to REALLY journal.” “Nothing ‘worthy’ happened today, I either need to...

Communication in a Pandemic World

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Indiana is opening up. Many school districts are welcoming students for in-person classes, gyms and fitness centers are moving away from only virtual options and restaurants are seeing more diners opt for indoor seating...
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