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Indianapolis

Liz Wertz

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Liz lives with her husband, two kids and black lab in downtown Indianapolis. After a professional hiatus, she’s now learning how to navigate her new norm of a working mom in the finance world. Liz enjoys growing vegetables, yoga, going out to eat, being sarcastic, cooking, aimlessly scrolling TikTok (@frenchfryliz) and reality tv.
vegan mushroom udon

Creamy Vegan Mushroom Udon {What’s Cooking Wednesday}

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There are two things that I am currently obsessed with: mushrooms and Tiffy Cooks on TikTok. Mushrooms have become quite the staple in our (mostly) vegetarian household because of their rich, umami flavors. One...
One Pot Baked Lemon Garlic Pasta

One Pot Baked Lemon Garlic Pasta {What’s Cooking Wednesday}

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There's nothing I like better than a One Pot Recipe. They're perfect for those super busy weeknights. You know, the ones where you've worked all day, come home to a house full of hangry...
broccoli cheddar soup

Broccoli Cheddar Soup with Lentils {What’s Cooking Wednesday}

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For many Fall means Pumpkin Spice Latte season, but to be honest, I'm in the small minority that think PSLs are gross. To me, Fall means SOUP SEASON! I frickin' love soup. Noodle soups,...
oatmeal banana chocolate chip cookies

Oatmeal Banana Chocolate Chip Cookies {What’s Cooking Wednesday}

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Normally my youngest is a huge banana monster, he literally could eat them until he gets sick. But recently, he decided he loathes bananas. As the 6lbs of banana I got at Costco started...

Meet Our Indianapolis Moms: Liz Wertz

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Hiii there! I'm Liz, and I've been an Indianapolis Moms contributor since 2018. I've never considered myself a "writer" but applied when I felt lost and needed an outlet to help me process my...

Baked Parmesan Tilapia {What’s Cooking Wednesday}

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My husband and I both work full-time now, which means our kids are at daycare and PreK/AYS all. day. long. This is a new adjustment for our family! By the time everybody is home...
Asian Noodle Salad

Asian Noodle Salad {What’s Cooking Wednesday}

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I have been seriously slacking in the "healthy eating" department lately. Now that I'm going back to work, I'm making it a priority to meal prep for my lunches so I don't fall into...
one pot mediterranean pasta

One Pot Mediterranean Pasta {What’s Cooking Wednesday}

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For the first time in almost a decade, I’m re-entering the workforce full-time. This new change is bringing up a slurry of emotions. I’m proud that I scored this gig as an unlicensed newby,...
Banana Chocolate Snickers

Frozen Banana Chocolate Bar {What’s Cooking Wednesday}

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Move over Baked Feta Pasta, the newest TikTok food trend is the Frozen Banana Chocolate Bar. This sweet, and somewhat healthy, treat is perfect for a hot summer day! To make things even simpler,...
peach crisp

Peach Crisp with Oats and Almond Topping {What’s Cooking Wednesday}

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This dessert is perfect for summertime entertaining. To me, nothing says 'summer' like fresh, juicy peaches. We still have another month or two until we'll start seeing the ripe, fresh peaches in at the...
homemade hummus

Simple Homemade Hummus {What’s Cooking Wednesday}

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My household goes through a ton of hummus. Seriously. My husband alone can polish off one of those giant tubs from Costco in a week. We put hummus on everything: toast, bagels, in lunchboxes...
mashed potato pancakes

Mashed Potato Pancakes {What’s Cooking Wednesday}

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Our household loves mashed potatoes! But, we hate how gluey and dry leftovers get when you reheat them. Enter: Mashed Potato Pancakes. This recipe is super easy, quick and makes an excellent side for...
baked spaghetti

Baked Spaghetti Casserole {What’s Cooking Wednesday}

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Spaghetti is a staple in our house. But week after week, it can seem a bit boring. Enter Baked Spaghetti Casserole, or as my 4 year old calls it “Special Spaghetti”! Little does she...
Ricotta Gnocchi and Peas

Ricotta Gnocchi and Peas {What’s Cooking Wednesday}

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I absolutely love gnocchi. I could eat an endless bowl of those lil pillows of savory fluff.  While traditional gnocchi are made with potatoes, this recipe uses ricotta making the dish equally delicious, but takes...
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